Monday, September 20, 2010

Gochujang now available in American supermarkets!

In this article I happened to spot on the sidebar while I was checking my email introduces Annie Chun's Gochujang. It's an interesting concept, but who knows how it will taste... can someone stateside test it for me and let me know?

2 comments:

  1. The article sez gochujang has a 2000 year history. Only off by a factor of 10 or so, as peppers were introduced here in the 17th century and gochujang has only been around since the late 1700s!

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  2. Joanna,
    The Zenkimchi team reviewed this a couple months ago (http://www.zenkimchi.com/FoodJournal/recipes/fusion/product-review-annie-chuns-gochujang-recipe/) - overall, it seemed a positive review, though not for someone who didn't like spicy.

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