We arrived in Jegi-dong but we were about 2 hours early for the field trip. I grabbed some lunch at Kimbap Chongguk and then we decided to walk around Kyungdong Market. This was not my first time to Kyungdong Market. Last time was to find some traditional Korean medicine. This time around we had time to just wander freely. This market is a must see in Seoul if you're interested in unusual things, or just need a fresh dose of culture shock.
Kyungdong Market is most famous for it's medicinal market, though they sell fresh seafood, fruit, vegetables and assortments of other random things that you'd expect to find at a market. It's actually a great place to buy vegetables. They have some of the cheapest prices I've seen in this city.
These wriggly little fish are used to make chueotang; a soup made of these fish ground into a paste.
These wriggly little fish are used to make chueotang; a soup made of these fish ground into a paste.
Deer antlers are a rather expensive but popular medicinal item when making hanyak, Korean traditional medicine.
Down in the fish market...
10 points to the first person to guess what kind of meat this is correctly... hint, look at the feet.
Love me some dried fish
Chicken is ridiculously cheap at the market. One whole chicken is only 2,000 won ($1.71 USD)
10 points to the first person to guess what kind of meat this is correctly... hint, look at the feet.
Love me some dried fish
Chicken is ridiculously cheap at the market. One whole chicken is only 2,000 won ($1.71 USD)
The next adventure after looking through the market was the Seoul Yangnyeongsi: Herb Medicine Museum for our field trip, but I'll write about that in the next post.
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