Culinary diary from my Beppu/ Kitakyushu, Japan trip

I totally forgot I planned to make this post, just like I did from my trip to Tokyo. Some foods I'm not sure of the name, so if you know, any help would be appreciated.

Japanese food is amazing. It's so completely different from Korean food. While Korean food tends to be very spicy, Japanese food uses more subtle flavors to tantalize the taste buds. Our trip to Tokyo became one giant food eating spree, and we decided that our trip to Beppu and Kitakyushu wouldn't be right if we didn't try the same. We basically ate small snacks every few hours so that we were always comfortably full.

Tempura and udon noodles

Tempura

Steaming food over the hot steam rising from the earth in Beppu.

An egg cooked from the steam

(unknown- help?)

(unknown... help?) fried things on sticks

Yakisoba- fried soba noodles

Bento Box Shop

Koroke- kind of like mashed potatoes which were battered and fried... mmm, purchased from the Bento Box Shop

Japanese curry purchased from the Bento Box Shop

(unknown... help?)

Snack on the train- beer, natto, rice cakes and tempura

(unknown- help?) something yummy topped with a fried egg

Yakicurry- fried curry rice

Green Tea shake

Making Yakiudon- fried udon noodles

Yakiudon

Any help to identify the food I ate would be appreciated. I'm no expert in Japanese cuisine....