With two avocados left I weighed my options... actually there's not a whole lot of recipes that involve avocados. When I was in Chile, they'd put it on a hot dog, and while that's delicious, it seemed a bit of a waste of a good avocado. So, of course I decided to make guacamole. I should have taken a photo, but I didn't think of it. But, though it was my first time to make it, I think it turned out ok. Here's what I did:
Mashed two ripe avocados into a bowl.
peel one tomato, chopped and mashed into the avocados
1/4 of an onion, finely chopped and mashed into the avocado mix
a heaping spoonful of minced garlic that I mashed a while ago and keep in my freezer
a generous helping of lime juice to keep it fresh
Then I ate it with 'Ricos' nachos... aka, the only nacho chips that I've ever seen in this country. They are a little salty for my taste, and a little expensive, but it does the trick.
I hope it's still good tomorrow, I have a lot left!